MOTHER'S DAY HIGH TEA
Sunday, May 12, 2024, 2pm & 4pm
CELEBRATE MOM DAY THE HIGH DESERT WAY
You are invited to our first-ever high tea at Cuyama Buckhorn. This unique occasion blends the Buckhorn’s rustic charm with the refinement of a traditional high
tea affair. Join us for a special high tea this Mother’s
Day, May 12th, with two seatings at 2pm and 4pm.
Come and delight in a selection of tea blends crafted
by our very own proprietor and tea extraordinaire,
Ferial Sadeghian, accompanied by pastries from guest Pastry Chef Neidy Venegas, and savory snacks prepared by Chef Hugo Vera.
High Tea Menu:
TEA
SMELL THE ROSES
Cardamom infused black tea, rose buds, rose petals, cardamom pod
HIGH CAFFEINE
BLUE GREEN GOLD
Gunpowder green tea, blue mallow petals, calendula flowers
MED CAFFEINE
HIBISCUS KISS
Hibiscus, ginger, dried elderberry fruit, lemon verbena tisane
DECAF
DESERT HEAT
Turmeric, cinnamon, dried orange, ginger tisane
DECAF
CALL ME DARLING
Camellia sinesis
HIGH CAFFEINE
FLOWER BED
Chamomile flowers, lavender, peppermint leaves
DECAF
SWEET
Prepared by Neidy Venegas
FUNFETTI QUENELLE CAKE WITH BUTTERFLY PEA POWER GLAZE
Featuring Tehachapi Grain Project Spelt
GÂTEAUX INVISIBLE AUX POMMES WITH CHAI CHANTILLY
Featuring Tehachapi Grain Project Rouge de Bordeaux
SANCHO MADELINES WITH MULBERRY JAM & JASMINE GLAZE
Featuring Tehachapi Grain Project Sonora Wheat
SAVORY
Prepared by Chef Hugo Vera
BEAN TARTLET
Bean puree, root vegetable, edible flowers
VG
SALMON LOX
Pumpernickel or sunflower seed toast, smoked salmon, seasoned cheese, caper berries, pickled onions
FISH RILETTE & LETTUCE
Smoked striped bass, celery, onion, cucumber, kōsho, aromatics
GF
KALE TEMPURA
Grilled asparagus & pistachio butter
V, VG
