JOIN OUR TEAM
Cuyama Buckhorn is a timeless roadside inn & restaurant located on State Route 166 in the heart of Cuyama Valley, where community, locally-inspired food, and artistry flourish.
We are pleased to announce our resort reveal! Our resort retreat now boasts a full service, farm-to-table restaurant and bar, a craft coffee shop, and a market featuring house-made and local products. Wanderlust seekers can also enjoy a glistening pool to splash into under the warm California sun, a spacious jacuzzi to warm up in on cool desert nights, a barrel sauna with sunset views, outdoor fire pits and games to bring together friends new and old, as well as plenty of event spaces to celebrate the beauty of this unmatched haven.
We can’t wait to have you join our growing team to help create a warm and welcoming home away from home for locals and travelers, alike!
Guest Sous Chef
Ever wanted to try living in a rural community with vast untouched natural landscape? Cuyama Valley, also known as The Hidden Valley of Enchantment is surrounded by mountain ranges, national forests, national monuments, and wildlife refuges. If you enjoy countless backcountry hiking and mountain biking trails, live fire cooking utilizing local farm fresh ingredients and being a part of immersive events that take “farm-to-table” cuisine to the fullest extent, then this is the opportunity for you.
We’re looking for a dedicated and creative Guest Chef with a passion for utilizing quality ingredients for a 3-month position. The ideal candidate is someone who works well on a team, takes direction well, is comfortable stepping into a leadership role, and is looking to gain experience in a fast-paced and quickly growing culinary program. This role is a great opportunity to gain experience working at an award- winning boutique resort and try out a more remote way of living.
This candidate will collaborate with the Executive Chef to continue to put on our ongoing food-centric events and programming, in addition to running the day-to-day operations of The Buckhorn Restaurant. Our boutique resort is regularly booking weddings, retreats, celebratory buyouts and catered events with full food and beverage offerings. Additionally, we regularly put on our own immersive culinary experiences that highlight our local community, local ingredients, the breathtaking natural landscape of our valley and like-minded culinary partners. We’re looking for someone to help execute these creative menus in collaboration with our Executive Chef.
Someone who loves the outdoors, agriculture, nature activities and is intrigued by a remote lifestyle would enjoy this opportunity, as our valley is filled with amazing natural landmarks including, Carrizo Plain National Monument, Los Padres National Forest, amazing campgrounds and stargazing, as well as plenty of incredible local farms and ranches.
Cuyama Buckhorn is a timeless roadside resort in the heart of Santa Barbara County’s high desert.
The iconic property, originally built in 1952, has been re-imagined as an elevated retreat nestled in The Hidden Valley of Enchantment. It rests at the intersection of 4 counties, on the other side of The Los Padres National Forest from Santa Barbara proper; and is just two hours or less from Los Angeles, Bakersfield, and Paso Robles.
Cuyama Buckhorn offers an intimate getaway filled with thoughtfully crafted meals, a bar where conversation flows effortlessly, 21 newly refined rooms with stylistic nods to the past, and 2 acres of artfully designed outdoor space. The Enchanted Valley sits amidst star-filled night skies for some of the best stargazing in California and pastoral golden mountains boasting hiking trails, breathtaking wildflowers, and wilderness. The food, design, and creative spirit of Cuyama Buckhorn is inspired by the rich history of the local community and the bounty of Cuyama Valley.
This resort retreat boasts a full service, farm-to-table restaurant and bar, a craft coffee shop, and a market featuring house-made and local products. Wanderlust seekers can also enjoy a glistening pool to splash into under the warm California sun, a spacious jacuzzi to warm up in on cool desert nights, a barrel sauna with sunset views, outdoor fire pits and games to bring together friends new and old, as well as plenty of event spaces to celebrate the beauty of this unmatched haven.
THE BUCKHORN RESTAURANT
The Buckhorn Restaurant & Bar was originally established in 1952 as a roadside stop for weary travelers to enjoy a meal in good company. More than 60 years later, The Buckhorn has become a historic establishment nestled in the Hidden Valley of Enchantment, featuring treasured favorites such as Santa Maria tri-tip grilled on our historic Red Oak grill.
While The Buckhorn will always offer nostalgic classics, we have a new focus on connecting our food and beverage offerings to the local bounty of our valley. We offer thoughtfully crafted menus, in partnership with our neighboring farms, ranches and wineries, to create elevated and unexpected farm-to-table comfort food that everyone can celebrate.
F&B PROGRAM MISSION
We believe that what we eat and how we choose to eat matters. By learning where our food comes from and how it’s grown, consciously making our food choices, and investing in the localization of our food, we are able to create a more sustainable future for our local land, community, and the greater world. We draw on and collaborate with our community and like-minded organizations in order to model this ideal, bring awareness to the importance of localizing food systems, and to help complete this dependent circle in our own region.
We work to highlight the products and goods originating from our valley and our neighboring cities in every area of our property, from our food and beverage offerings in the bar and restaurant, to the mini bar trays in our guest rooms, to the retail products and farm fresh produce and groceries in our market.
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability status, protected veteran status or any other characteristic protected by law.
Job Type: Full-Time
Expanded Restaurant Hours
8am - 7pm: Sun - Thurs.
8am - 9pm: Fri. & Sat.
3pm - 8pm: Sun - Thurs.
11am - 11pm: Fri. & Sat.
coffee shop & market
8am - 3pm: Daily
8am - 3pm: Daily
3pm - 7pm: Sun. - Thurs.
3pm - 9pm: Fri. & Sat.