Mother’s Day Brunch:

• Fresh Baked Focaccia: whole wheat focaccia, pickled vegetables, olives, local Santa Barbara cheese
• Grilled Asparagus Salad: grilled asparagus, green goddess dressing, pickled shallots, local greens, crispy grains
• Seasonal Fruit Salad: seasonal fruit, Jujube shrub, honey, mint, basil, yogurt
• Huevos Rancheros: two fried eggs, crispy corn tortilla, refried beans, house bacon, cotija, avocado, house made hot sauce
• Buckhorn Benedict: two poached eggs, smoked tri-tip, jalapeño cheddar biscuits, rosemary hollandaise
• Blue Cornmeal Waffles: caramel bananas, toasted coconut and pistachio brittle
• Spring Vegetable Quiche: seasonal vegetables, SZ Ranch organic egg, Tehachapi grain crust, local leaf salad
• Crispy Chicken & Biscuits: crispy chicken breast, rosemary biscuit, house gravy, roasted carrots
• Cast Iron Baked Beef Lasagna: Tehachapi Grain Project pasta, ground beef ragù, ricotta, tomato, mozzarella